WTF?! We told y’all yesterday about little girls going through puberty as early as 7 years old. Now, new reports have emerged documenting female infants with breasts as early as 4 months old!
According to the official Chinese Daily newspaper, medical tests performed on the babies found levels of estrogen circulating in their bloodstreams that are as high as those found in most adult women. These babies are between four and 15 months old. And the evidence is overwhelming that the milk formula they have been fed is responsible.
Studies conducted by doctors as early as 1980 noted strange cases of early puberty. There were four-year-old girls with fully developed breasts. There were three-year old girls with pubic hair and vaginal bleeding. There were one-year-old girls who had not yet begun to walk but whose breasts were growing. And it wasn’t just the females. Young boys were also affected. Many had to have surgery to deal with breasts that had become grossly swollen.
Dr. Carmen A. Saenz explained the cause. “It was clearly observed in 97 percent of the cases that the appearance of abnormal breast tissue was…related to local whole milk in the infants.”
The problem was traced, and found to stem from the misuse of hormones in dairy cows. When Dr. Saenz was asked how she could be certain the babies and children were contaminated with hormones from milk rather than from some other source, she replied simply: “When we take our young patients off… fresh milk, their symptoms usually regress.”
If you are going to buy dairy products, try to get them from organic sources. Organic milk products by law can’t be produced with bovine growth hormone (BGH). Or look for dairy products that specifically say they are produced without BGH (also called recombinant bovine somatotropin, or rBST). Starbucks only uses dairy products that have not been produced with the hormone. Ben & Jerry’s ice cream likewise uses only milk and cream from dairy farms that have pledged not to use BGH.
If you’re going to eat cheese, remember that American-made cheeses are likely to be contaminated with BGH and excess levels of IGF-1 unless they’re organic or labeled BGH-free. Most cheeses that are imported from Europe are safe, though, since much of Europe has banned the hormone.
No wonder so many people are lactose intolerant.