You are what you eat, and this is a nasty muhfugga!
Rat stir fries and owl curries hardly sound like the stuff you would serve your friends for dinner.
But surprisingly, Jonathan McGowan’s exotic roadkill dishes are a big hit with his guests.
The 44-year-old bachelor has lived on a diet of roadkill for the past 30 years to avoid buying meat from the supermarket.
He has shunned pre-packaged meats and instead dined on mice, moles, hedgehogs, pigeons, crows and gulls.
The taxidermist from Bournemouth, Dorset, never kills the animals himself but eats only what he finds at the roadside or in woodland.
Mr McGowan first got a taste for roadkill at the age of 14 when he cooked a dead adder that he had found.
He said: ‘The adder didn’t actually taste very nice – a bit like bacon rind. But it had piqued my curiosity and I wondered what else I could eat and what it would taste like.’
We know that there might be some suspect hormones or steroids in the chicken breast at our local grocery store, but that said, we ain’t eatin’ no damn roadkill!
To see some of Jonathan’s best recipies flip the page, at your own discretion…