Bourbon Ribeye & Coconut Curry Salmon: Check Out Black Celebrity Chef Patrick’s Father’s Day Recipes
Bourbon Ribeye & Coconut Curry Salmon: Check Out Black Celebrity Chef Patrick’s Father’s Day Recipes
Bourbon Ribeye Steak & Spinach Mashed Potato
Ingredients
1 cup waterâ¨, 2/3 cup bourbon whiskeyâ¨, 1/2 cup soy sauce, â¨1/4 cup packed brown sugar, â¨3 tablespoons Worcestershire sauce, â¨2 tablespoons lemon juice, â¨4 (6 ounce) beef rib-eye steaks
Directions
Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.â¨Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Spinach Mashed Potato
Ingredients
4 pounds potatoes, peeled and quartered, â¨1 cup (8 ounces) sour creamâ¨, 1/2 cup butterâ¨, 2 teaspoon sugar, â¨1 teaspoon salt, â¨1/2 teaspoon pepper, â¨1/4 to 1/2 teaspoon dill weedâ¨, 1 package (10 ounces) frozen chopped spinach, thawed and drained, â¨1/3 cup shredded cheddar cheese
Directions
Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach.
Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted.
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