Bourbon Ribeye & Coconut Curry Salmon: Check Out Black Celebrity Chef Patrick’s Father’s Day Recipes

Bourbon Ribeye & Coconut Curry Salmon: Check Out Black Celebrity Chef Patrick’s Father’s Day Recipes

- By Bossip Staff

Bourbon Ribeye Steak & Spinach Mashed Potato

Ingredients

1 cup water
, 2/3 cup bourbon whiskey
, 1/2 cup soy sauce, 
1/4 cup packed brown sugar, 
3 tablespoons Worcestershire sauce, 
2 tablespoons lemon juice, 
4 (6 ounce) beef rib-eye steaks

Directions

Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.

Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Spinach Mashed Potato

Ingredients

4 pounds potatoes, peeled and quartered, 
1 cup (8 ounces) sour cream
, 1/2 cup butter
, 2 teaspoon sugar, 
1 teaspoon salt, 
1/2 teaspoon pepper, 
1/4 to 1/2 teaspoon dill weed
, 1 package (10 ounces) frozen chopped spinach, thawed and drained, 
1/3 cup shredded cheddar cheese

Directions

Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach.

Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted.

Comments

Bossip Comment Policy
Please read our Comment Policy before commenting.