Bourbon Ribeye & Coconut Curry Salmon: Check Out Black Celebrity Chef Patrick’s Father’s Day Recipes

Bourbon Ribeye & Coconut Curry Salmon: Check Out Black Celebrity Chef Patrick’s Father’s Day Recipes

- By Bossip Staff

Bread Pudding With Vanilla Rum Sauce

Ingredients
1/4 cup raisins, 
1 tablespoons bourbon, 
1 1/4 cups 2% reduced-fat milk, 
1/2 cup sugar, 
1 tablespoon vanilla extract, 
1/2 teaspoon ground cinnamon, 
1 teaspoon ground nutmeg, dash of salt, 
3 large eggs lightly beaten, 
4 1/2 cups (1/2-inch) cubed French bread (about 8 ounces), 
cooking spray

Rum Sauce:
1/2 cup sugar, 
1/4 cup light-colored corn syrup
, 1/4 cup butter, 
1/4 cup bourbon

Directions
Preheat oven to 350º F. Grease 12 x 8-inch baking dish.
Combine bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
Bake for 35 to 45 minutes or until knife inserted in center comes out clean. Drizzle with caramel sauce before serving.

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