Get grilling with The Home Depot!
The Weber One-Touch Silver Charcoal Kettle Grill is a great way to to jump-start your Spring. This grill helps deliver long-lasting use thanks to its porcelain enameled lid and bowl, aluminized steel cleaning system and rust-resistant aluminum legs. Cooking surface offers space for cooking many of your favorite foods.
Check out some grilling tips below:
1. Don’t start testing the food the minute you put it on the heat! This includes picking it up to see if it’s done on the bottom, moving it around, and turning it over every ten seconds.
2. Don’t cut into your food to see if it’s done. For one thing, it doesn’t really work, since you can’t get a good look at the inside. For another, it lets the juices come pouring out and the food dries out on the grill. The best way to test food is by poking it with your finger.
3. Meat and poultry should rest for at least a few minutes before slicing or serving. What does this mean? Well, without getting too technical about anatomy or chemistry, if you cut into the flesh right as it comes off the heat, the hot juices will run out all over your cutting board.
Do you have any grill tips? Share them in the comment section!
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