Tell us about your new show on The Food Network.
It was an amazing process. I can’t wait for people to see it. It’s allowing me to share my passion of cooking more than I can on the Internet. I’m also excited because I get to highlight some cool places in the Bay area.
So the show has a lifestyle element?
Yes. I’ll be highlighting fun farms and different restaurants and learning things as I go along. I’m a home chef so I never went to school (for cooking). The show is very family inspired.
What can we expect from your upcoming cookbook, The Seasoned Life: Food, Family, Fun and the Joy of Eating Well?
More than 100 delicious, easy and approachable recipes. Nothing is too difficult. We’re a
generation that’s always on the move, always busy, always tackling ten things at once. My goal is to simplify things so people want to get in the kitchen and prepare a meal for their family and have time to sit at the table and talk to each other.
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