Kandi Burruss' Blaze Steak And Seafood restaurant comes under fire after a customer claims he was charged $4 for 2 ice cubes in his drinks; Kandi responds by saying her restaurant charged for extra liquor, not ice
Kandi's Blaze Steak and Seafood was shut down. Points were deducted for infractions that included: 9 points deducted “after the inspector observed a food handler switching from raw seafood to ready-to-eat foods without washing hands” 9 points deducted “because the prep coolers were above 41 degrees” 4 points deducted for “a Chick-fil-A cup in an area with regular food supplies” 4 points deducted for a “lack of procedures and supplies for employees to handle vomiting or diarrheal events” 4 points deducted for “pink organic residue in both ice makers” 4 points deducted for “lack of a consumer advisory on the menu for potentially raw or undercooked meat” 3 points deducted for “minor storage problems” 3 points deducted for “staff wearing inappropriate jewelry”
