Relax and Unwind With BOSSIPs St. Patricks Day Drink Guide

Luck of The Drunk-Ish: BOSSIP’s Green & Boozy St. Patricks Day Cocktail Guide

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CAZADORES Avocado Margarita

Source: Cazadores / Cazadores

CAZADORES Avocado Margarita


1 ½ oz. Tequila CAZADORES Blanco (Made with 100% Blue Weber Agave)

1 oz. Fresh Lime Juice

1 oz. Agave Syrup

1 Quarter of Avocado

1 Sprig of Cilantro

1 Slice of Roasted Jalapeño

Method: Muddle avocado, cilantro and jalapeño in a mixing glass. Add the rest of the ingredients with ice, then shake and serve over the rocks.

LALO Luck of the Irish Ranch Water

Source: Lalo / LALO

LALO Luck of the Irish Ranch Water


2 oz LALO Tequila

.25 oz Fresh Lime Juice

4-5 oz Sparkling Mineral Water

Lime Wheels for Garnish

Method: Add LALO and lime juice to ice filled collins or highball glass. Top with sparkling mineral water and stir to combine. Garnish with lime wheel.

Luck of the Avo

Source: Mezcal UNIÓN Uno / mezcal union

The Luck Of The Avo (Avocado Marg)

Avocado Margarita


1.5 oz Mezcal UNIÓN Uno

0.75 oz Lime Juice

0.75 oz Avocado Puree

0.25 oz Agave

Method: Combine all ingredients into a shaker tin. Add ice and shake. Strain into an ice-filled rocks glass. Enjoy!

Shamrock Mojito

Source: Avion Tequila / Avion

Shamrock Mojito


2 parts Avión Silver

10 fresh mint leaves

.25 parts agave

1 parts lime juice

Top with club soda

Method: Muddle mint, agave, lime juice and Avión in shaker. Shake with ice. Strain into highball. Top with club soda. Garnish with mint, lime and cucumber. Enjoy!

Green with envy

Source: Espolòn Tequila Blanco / Espolòn

Espolòn’s Green with Envy


6 Parts Espolòn Tequila Blanco

1 Part Wray and Nephew® Rum

2 Parts Ancho Reyes Verde Chile Liqueur

16 Parts Green Apple Juice*

4 Parts Basil Simple Syrup

3 Parts Lemon Juice

Method: Add all the liquid ingredients into a punch bowl and mix to incorporate. Add garnish into the bowl and top with ice. Garnish with Sliced green apples, basil leaves, sliced serrano peppers. *Using a juicer, juice green apples directly into the lemon juice to keep their bright and fresh color. If you don’t have a juicer, you can use a blender and then pass the mixture through a fine mesh strainer.

SKYY Garden Mule

Source: Skyy / Skyy Vodak

SKYY Garden Mule


1.5 parts SKYY® VODKA

5-6 mint leaves 2-3 cucumber rounds

0.5 parts lime juice Top with ginger beer Garnish Cucumber slice, mint leaf/crown

Method: Muddle mint and cucumber in glass. Add ice and combine remaining ingredients. Top with ginger beer. Garnish with cucumber and mint.

Cointreau’s Green Dragon

Source: Cointreau's / Cointreau

Cointreau’s Green DragonIngredients:


0.5 oz Cointreau

1 oz Green Creme De Menthe

1 oz Vodka

Method: Combine all ingredients in a chilled mixing glass. Add ice and stir until well-chilled. Strain into a chilled coupe or cocktail glass.

Kahlúa Irish Espresso Martini

The espresso martini craze isn’t going anywhere; stir it up with Kahlúa and Jameson Irish Whiskey for the perfect Espresso Martini Day and St. Patrick’s Eve weekend sip, with an Irish twist.


1 oz Kahlúa Coffee Liqueur

1 oz Jameson Irish Whiskey

1 oz Espresso Coffee (instant espresso or cold brew works too!)

3 Whole Coffee Beans for garnish

Method: Fill your cocktail shaker with ice. Add Kahlúa, Jameson Irish Whiskey, and espresso. Shake together for 15 – 20 seconds, until it’s nice and foamy and the espresso is chilled. Double strain into a cocktail glass (to get rid of the ice chips), not forgetting the iconic velvety foam. Add 3 coffee beans on top, for the luck of the Irish!

Jameson & Ginger

Source: Jameson / Jameson

Jameson & Ginger

Irish Whiskey, ginger ale, and lime perfectly complement each other in this refreshing drink that’s super simple to make. Sometimes called an Irish buck or an Irish mule, this classic Irish cocktail dates back to the 19th century. It’s bright, bubbly, and a little bit sweet.


1 Part Jameson Original

3 Parts Ginger Ale

1 Wedge Lime

Method: Fill a highball glass with ice and add Jameson Original. Top up the glass with good-quality ginger ale and stir briefly to mix. Squeeze in a large wedge of lime, then drop it into the glass.


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