A List Of Celebrities Family Recipes To Try Yourself This Holiday Season

Patti Labelle’s Macaroni and Cheese

1 tablespoon Vegetable oil

1 pound Macaroni

9 tablespoons Butter

1/2 cup Shredded muenster cheese

1/2 cup Shredded mild cheddar cheese

1/2 cup Shredded sharp cheddar cheese

1/2 cup Shredded monterey jack cheese

2 cups Half-and-hald

8 ounces Velveeta cheese, cubed

2 Eggs

1/4 teaspoon Seasoning salt

1/8 teaspoon Ground pepper

1. Preheat oven to 350.

2. Lightly butter a deep 2 1/2 quart baking dish.

3. Fill a large pot with water and bring to a rapid boil.

4. Add macaroni and the 1 TB oil.

5. Cook for 7 minutes or until somewhat tender.

6. Drain well, and return to the pot.

7. Meanwhile, in a small saucepan, melt 8 TB of the butter.

8. Stir into macaroni.

9. In a large bowl, combine all of the shredded cheeses.

10. Add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper to the macaroni

11. Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.

12. Dot with remaining 1 TB of the butter.

13. Bake for 30-35 minutes or until the edges are golden brown and bubbly.