A List Of Celebrities Family Recipes To Try Yourself This Holiday Season

A List Of Your Favorite Celebrities’ Family Recipes To Try This Holiday Season

- By

Ayesha Curry’s Amaretto Pound Cake With Lemon Glaze

Ingredients for Cake:

Confectioners’ sugar for dusting the muffin tin

1½ cups all-purpose flour

2 tsp baking powder

1 tsp kosher salt

1 packed cup dark brown sugar

3 large eggs, room temperature, lightly beaten

1 cup plain whole-milk Greek yogurt

½ cup extra-virgin olive oil or canola oil

¹/³ cup freshly squeezed lemon juice

2 tbsp amaretto

1 tsp pure vanilla extract

1 tsp bitters, such as Angostura

2 tbsp grated lemon zest

Ingredients for Glaze:

1 cup confectioners’ sugar

2 tbsp freshly squeezed lemon juice

½ tsp bitters, such as Angostura

1. Preheat oven to 350 degrees. Oil a 4-inch by 8-inch loaf pan and dust with confectioners.

2. In a small bowl, whisk flour, baking powder and salt.

3. In a larger bowl, whisk brown sugar, eggs, yogurt, oil, lemon juice, amaretto, vanilla, bitters and lemon zest. Using a spatula, gently mix the dry ingredients into the wet ingredients until smooth.

4. Pour the batter into the prepared loaf pan and bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Let it cool for about 10 minutes, then unmold and cool completely on a wire rack.

5. Make the glaze: In a bowl, whisk confectioners’ sugar, lemon juice and bitters until smooth and creamy. Once the cake has cooled to room temperature, pour glaze over the top. Slice and serve.

POPULAR STORIES

Comments

Bossip Comment Policy
Please read our Comment Policy before commenting.