Enjoy Super Bowl LVIII With Bossip's Big Game Drink Guide

Source: George Rose / Getty

The day is here it’s finally time for Super Bowl LVIII and the Usher half-time show and we’ve got your drink menu covered.

Super Bowl LVIII is going down tonight and once again the Kansas City Chiefs are close to securing another Lombardi trophy. Hopefully, the game isn’t a blowout and the 49ers have a solid plan to stop that from happening. On the bright side at least we get Usher at half-time which is sure to be a treat. While you’re watching the game from home you’ve got to have drinks. You know we’ve got a menu for you and your guests to enjoy while watching the game. We would say take a shot every time you see or hear Taylor Swift mentioned but we don’t want any hospital visits.

As always drink responsibly and do not drink and drive under any circumstance.

BOSSIP’s Super Bowl LVIII Big Game Drink Guide

Source: SKYY Vodak / Skyy Vodak

SAN FRANCISCO SUNSET

Ingredients:

1.5 parts SKYY INFUSIONS® WATERMELON

0.75 part Aperol®

0.5 part lemon juice

3 part Cinzano® Prosecco

1 part soda water

Method: Add ice to a wine glass and gently pour in Prosecco. Swirl in SKYY Infusions Watermelon, Aperol, and lemon juice. Top with a splash of soda water. Garnish with Mint bouquet + watermelon triangle (*optional*)

Source: Gran Coramino Cristalino / Gran Coramino

TASTES LIKE TEAM SPIRIT RECIPE

Ingredients: (for a pitcher)

750 ml bottle of Gran Coramino Cristalino

2 cups fresh lime juice

2 cups Cane Sugar

7 cups cold premium water

2 limes (covers Limeade base and 3 custom cup garnishes)

Garnish: Strawberry, lemon, Raspberries, blackberries

Method:

· Limeade (Batch size)

Blend the below for 1 minute

2 cups fresh lime juice

2 cups Cane Sugar

Add 2 cups of water and blend for 1 minute

Add 1 lime, quartered, and blend for 10 seconds

Strain

Combine with 7 cups of cold premium water in a punch bowl (1 gallon or larger container)

Use Mountain Valley or similar that’s in a nice glass bottle but remove the label to shoot

Add 750 ml bottle of Gran Coramino Cristalino

Pour a serving of Limeade into a rock glass and Garnish.

Source: St-Germain/Bombay / Bombay

French Blonde

Ingredients:

1 oz Bombay Sapphire Gin

0.75 oz St-Germain

0.5 oz Lillet Blanc

1.5 oz fresh strained grapefruit juice

1 dash of lemon bitters

Method: Shake then pour into a coupe glass over rocks and garnish with a Grapefruit twist (optional).

Source: Eric LeGrand Bourbon / Eric LeGrand Bourbon

True 52

Ingredients:

1.5 oz. Eric LeGrand Bourbon

.5 oz. Campari

.25 oz. Ginger Liqueur

.5 oz. Honey Syrup

.5 oz. Lemon Juice

1 oz. Black Tea

Top with Ginger Beer

Method: Combine ingredients except ginger beer and shake. Pour into a glass with ice. Top with ginger beer. Garnish with lime wheel.

Source: Mingle / Mingle Cocktails

Mingle Cocktails (non-alcoholic)

Ingredients:

1 Variety Pack of Mingle Cocktails

Method: Pour into a glass over rocks.

Source: The Bedford at Paris Las Vegas / The Bedford at Paris Las Vegas

“Kansas City Ice Water” From The Bedford at The Paris Las Vegas

Ingredients:

½ lemon (cut in half)

1 lime (cut into quarters)

1 tablespoon superfine sugar

1 ounce Belvedere vodka

1 ounce Hendricks gin

1 ounce Cointreau

4 ounces seltzer

1 wide strip lemon zest

1 wide strip lime zest

Method: Place lemon and lime pieces in a cocktail shaker. Add sugar. Muddle lime and lemon together. Add vodka, gin, and triple sec. Fill the shaker with 1 generous cup of ice, and shake until the outside of the shaker is very frosty and the mixture is very cold 30 to 40 shakes. Pour the contents of the shaker into a highball glass. Top with seltzer. Express zests over the drink, then rub the rim of the glass with zests. Skewer zests on a decorative pick. Garnish drink. Serve immediately.